Katyayani VAM-G Vesicular Arbuscular Mycorrhiza Bio fertilizer

Katyayani VAM-G – Vesicular Arbuscular Mycorrhiza (VAM) Bio-Fertilizer

Katyayani VAM-G Vesicular Arbuscular Mycorrhiza (VAM) is a liquid bio-fertilizer that is eco-friendly and works in close association with plant roots. It helps enhance plant productivity while improving soil nature and fertility.

VAM develops an association with plant roots and supports better plant growth and soil health, making it a useful bio-fertilizer for a wide range of agricultural and horticultural crops.

Active Ingredient

• Vesicular Arbuscular Mycorrhiza (VAM)

Key Benefits of Vesicular Arbuscular Mycorrhiza (VAM)

• Helps improve plant productivity.
• Supports healthy root development through association with plant roots.
• Helps improve soil nature and fertility.
• Supports better nutrient availability to plants.
• Promotes healthier plant growth.
• Suitable for a wide range of agricultural and horticultural crops.
• Eco-friendly bio-fertilizer option.

Target Crops

Vesicular Arbuscular Mycorrhiza can be used across a wide range of crops, including:

• Paddy
• Wheat
• Coconut
• Banana
• Sugarcane
• Cardamom
• Tea
• Coffee
• Pepper
• Cereals
• Pulses
• Peas
• Beans
• Soybeans
• Turmeric
• Cotton
• Vegetables

Mode of Action

VAM works in close association with plant roots. The mycorrhizal association helps extend the effective root zone of the plant and supports better access to nutrients and moisture from the surrounding soil. This root association contributes to improved nutrient uptake, root development, plant growth and overall soil fertility.

Dosage of Vesicular Arbuscular Mycorrhiza (VAM)

Disclaimer: The information provided above is for general reference purposes only. Always read and follow the official product label before use.