Katyayani Calsol calcium solubilizing bacteria Bio fertilizer

Katyayani Calsol (calcium solubilizing bacteria) Bio fertilizer

Katyayani Calsol is a liquid biofertilizer containing Calcium Solubilizing Bacteria (CSB) at a concentration of 2 × 10⁸ CFU/mL. These bacteria convert insoluble calcium compounds in the soil into soluble forms that plants can absorb. Calsol improves calcium availability, helping strengthen plants, support root development, and improve plant resistance to diseases and environmental stress, resulting in better crop growth and yield.

Active Ingredient

• Calcium solubilizing bacteria

Benefits

Katyayani Calsol helps address the following crop growth challenges associated with calcium availability:

• Weak root growth.
• Weak plant structure.
• Poor resistance to pests, diseases, and environmental stresses.
• Poor fruit quality.
• Poor yield development.
  

Recommended Crops

Katyayani Calsol is suitable for cereals, millets, fruits, vegetables, flowers, sugarcane, plantation crops, and field crops.

• Cereals: Wheat, maize, rice.
• Vegetables: Tomato, chilli, cauliflower, cucumber.
• Fruits: Banana, mango, papaya, guava.
• Oilseeds: Groundnut, sunflower, mustard.
• Legumes: Chickpea, lentil, green gram.
• Flowers: Rose, marigold, gerbera.
• Plantation Crops: Sugarcane, tea, coffee.

Mode of Action

Katyayani Calsol works through Calcium Solubilizing Bacteria (CSB), which naturally break down hard-to-absorb calcium compounds in the soil, such as calcium carbonate, into soluble forms. Plants then absorb these forms through their roots, improving calcium availability.

Dose

• Soil Application (Broadcasting): 1 litre per acre.
• Drenching: 10 ml per litre of water for the root zone.
• Fertigation (Drip Irrigation): 1–2 litres per acre.

Application Method

• Broadcasting (Soil Application)
• Drenching
• Drip Irrigation

Disclaimer: The information provided above is for general reference purposes only. Always read and follow the official product label before use.