{"product_id":"chilli-hph1085-1500seedssyngenta","title":"Syngenta HPH 1085 Chilli Seeds","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch4\u003eSyngenta HPH 1085 Hybrid Chilli Seeds\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHPH 1085\u003c\/strong\u003e is a premium hybrid chilli variety from \u003cstrong\u003eSyngenta\u003c\/strong\u003e suitable for tropical and temperate climates. It is recommended for Summer, Kharif, and Rabi cultivation and delivers excellent green and dry chilli yields when grown with recommended agronomic practices.\u003c\/p\u003e\n\u003ch4\u003eClimate\u003c\/h4\u003e\n\u003cp\u003eTropical \u0026amp; Temperate\u003c\/p\u003e\n\u003ch4\u003eSelection of Field \/ Land Preparation Practices\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe field should be well prepared, free from weeds, and have proper drainage.\u003c\/li\u003e\n\u003cli\u003eCarry out 1–2 deep ploughings and expose the soil to sunlight.\u003c\/li\u003e\n\u003cli\u003eComplete 3–4 rounds of harrowing to obtain a fine tilth.\u003c\/li\u003e\n\u003cli\u003eBefore the final harrow, apply \u003cstrong\u003e8–10 MT\u003c\/strong\u003e of well-decomposed FYM per acre along with \u003cstrong\u003e250 g Trichoderma\u003c\/strong\u003e to help control soil-borne fungi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSowing Season\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSummer\u003c\/li\u003e\n\u003cli\u003eKharif\u003c\/li\u003e\n\u003cli\u003eRabi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSeed Rate\u003c\/h4\u003e\n\u003cp\u003e100–120 g per acre\u003c\/p\u003e\n\u003ch4\u003eSpacing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow to Row:\u003c\/strong\u003e 75 cm or 90 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant to Plant:\u003c\/strong\u003e 45 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFertilizer Dose per Acre\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTotal N:P:K Requirement:\u003c\/strong\u003e 50:25:25 kg per acre\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasal Dose:\u003c\/strong\u003e Apply 50% Nitrogen and 100% Phosphorus \u0026amp; Potassium during final land preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop Dressing:\u003c\/strong\u003e Apply 25% Nitrogen at 30 days after sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond Top Dressing:\u003c\/strong\u003e Apply remaining 25% Nitrogen at 45 days after sowing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIrrigation\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIrrigation frequency depends on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Light soils require frequent irrigation, while heavy soils require less frequent irrigation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrop Stage:\u003c\/strong\u003e Maintain adequate moisture during vegetative growth. Provide frequent, shallow irrigation during flowering and fruiting. Gradually reduce irrigation during harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Season:\u003c\/strong\u003e Summer requires frequent irrigation, winter requires comparatively less frequent irrigation, and rainy season irrigation depends on available soil moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWeed Control\u003c\/h4\u003e\n\u003cp\u003eTimely weed removal is essential. Need-based hand weeding should be carried out to maintain a healthy crop.\u003c\/p\u003e\n\u003ch4\u003eHarvesting\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest mature green fruits from \u003cstrong\u003e60–70 days\u003c\/strong\u003e after transplanting, followed by harvesting every \u003cstrong\u003e10–15 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFor red dry chilli production, harvesting begins at \u003cstrong\u003e100–110 days\u003c\/strong\u003e after transplanting, followed by harvesting every \u003cstrong\u003e25–30 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExpected Yield\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Chilli:\u003c\/strong\u003e 10–15 MT per acre (under recommended agronomic practices).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Dry Chilli:\u003c\/strong\u003e 1.5–2 MT per acre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Syngenta","offers":[{"title":"1500 seeds","offer_id":51188023984164,"sku":"GS12600001938","price":0.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5608\/0164\/files\/Untitleddesign_61_9f80fa96-0713-438e-8f7a-0525e8007855.png?v=1784715663","url":"https:\/\/managramasethu.in\/products\/chilli-hph1085-1500seedssyngenta","provider":"Mana Gramasethu","version":"1.0","type":"link"}